New menu: Spring 2020

Baked artichokes with quinoa

Baked Artichokes with Quinoa — $9.95 +

Beef sausages with lentils & beetroot relish

Beef sausages with lentils & beetroot relish — $9.95 +

Beef stir fry — $9.95 +

Beef teriyaki noodle

Beef teriyaki noodle — $9.95 +

Butter garlic chicken

Butter garlic chicken — $8.95 +

Butter Garlic Pasta with Peas and Onion

Butter Garlic Pasta with Peas and Onion — $8.45 +

Chicken kale pumpkin feta

Chicken Kale Pumpkin Feta — $9.45 +

Garlic & ginger stir fry beef

Garlic & ginger stir fry beef — $9.95 +

Keto Asian beef salad with mozzarella

Keto Asian beef salad with mozzarella — $10.45 +

Keto meatballs with kale pesto and mozzarella

Keto meatballs with kale pesto mozzarella — $9.95 +

Keto pumpkin pesto pasta

Keto pumpkin pesto pasta — $13.95 +

Keto salmon with pesto and spinach

Keto salmon with pesto and spinach — $13.95 +

Keto zoodles salmon

Keto zoodles salmon — $13.95 +

Massaman stir fry

Massaman stir fry — $9.95 +

Meatballs with peas & sweet potato

Meatballs with peas & sweet potato — $9.95 +

Oven roasted meatballs with sweet potato

Oven roasted meatballs with sweet potato — $9.95 +

Pumpkin and kale salad

Pumpkin & Kale Salad (optional: beef, chicken, salmon) — $8.45 +

Pumpkin couscous

Pumpkin Couscous — $8.95 +